There are no common and consistent training standards that have the confidence of industry, and none at all that are set and maintained by the profession itself - that's the opportunity that the Triple A now provides.
Martyn Nail, Executive Chef, Claridges - AAA Examiner & Mentor
The Triple A is about chefs taking charge in the battle for craft skills and setting the standards for
trainees and trainers alike. As employers are dependent on those skills we need to give them
our wholehearted support and participate.
Bob Cotton, former Chief Executive, British Hospitality Association
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